Association of seafood consumption with sleep quality according to high sensitivity C-reactive protein levels in Korean adults.

ABSTRACT:

Objective

The consumption of seafood, which is major sources of n-3 polyunsaturated fatty acids, such as docosahexaenoic and eicosapentaenoic acids, has been associated with sleep quality. Seafood and its bioactive components may enhance sleep quality by regulating systemic inflammation and neuroendocrine pathways. However, longitudinal studies examining the interplay between seafood consumption, sleep quality, and inflammatory status are lacking. Therefore, in this cohort study of 2332 participants from the Korean Genome and Epidemiology Study, we investigated the potential modulatory role of inflammatory status for the association between seafood consumption and the risk of poor sleep quality.

Methods and measurements

Dietary intake was assessed using a validated 106-item

SUBMITTER: Jeong Y 

PROVIDER: S-EPMC12402394 | biostudies-literature | 2025 Aug

REPOSITORIES: biostudies-literature