Differences in United States Adult Dietary Patterns by Cardiometabolic Health and Socioeconomic Vulnerability.

ABSTRACT:

Background

Naturally occurring dietary patterns are not well described among individuals with cardiovascular disease (CVD) or cardiometabolic risk factors (i.e., diabetes, hypertension, obesity, and dyslipidemia), particularly considering socioeconomic vulnerability.

Objectives

We investigated major dietary patterns in the United States and their distribution by prevalent CVD, cardiometabolic risk factors, and socioeconomic vulnerability.

Methods

This cross-sectional study analyzed data from 32,498 noninstitutionalized adults who participated in the National Health and Nutrition Examination Survey (2009-2020). We used principal component analysis to identify dietary patterns. Using multiple linear regression, we tested the association of prevalent CVD, cardiometabolic

SUBMITTER: Brandt EJ 

PROVIDER: S-EPMC12405929 | biostudies-literature | 2025 Aug

REPOSITORIES: biostudies-literature