Analysis of candidate genes identified via genome-wide association analysis of sugar-related traits in maize kernels.

ABSTRACT: Maize (Zea mays L.) is a globally significant crop, with its kernel sugar content playing a crucial role in determining nutritional quality and industrial applications. This study aimed to elucidate the genetic mechanisms underlying sugar-related traits in maize kernels through genome-wide association studies. We evaluated 495 maize inbred lines for reducing sugar content, soluble sugar content, and the reducing/soluble sugar ratio. Phenotypic analysis revealed substantial variation, with coefficients of variation ranging from 28.84% to 53.86%, and high broad-sense heritability (87.90%-93.98%). Using 12,617,573 high-quality single-nucleotide polymorphisms, we identified 93 significant quantitative trait nucleotides associated with these traits. Transcriptomic data from the maize inbred lin

SUBMITTER: Lv D 

PROVIDER: S-EPMC12411998 | biostudies-literature | 2025 Sep

REPOSITORIES: biostudies-literature