The association of dietary pattern with the risk of common chronic diseases in Shandong Province, China: a cross-sectional study.

ABSTRACT:

Background

Chronic diseases have emerged as a significant public health challenge, impacting the well-being of the Chinese populace, despite scant research exploring the influence of dietary factors on these conditions. This article aimed to investigate the dietary patterns of adult residents in Shandong Province, China, and explore the relationship between these dietary patterns and common chronic diseases.

Methods

We used data from the Total Diet Study of the Population of Shandong Province in China between 2015 and 2016. After further screening, a total of 2,828 adult residents with complete dietary and chronic disease prevalence information were included in this study. Food frequency questionnaires were used to ascertain dietary consumption. Dietary patterns were derived

SUBMITTER: Wu X 

PROVIDER: S-EPMC12417157 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature