Effect of dietary habits on multiple cardiovascular diseases: A comprehensive Mendelian randomization study.

ABSTRACT: The relationship between dietary habits, including the consumption of eggs, dairy products, and sugar, and the development of disease is well-established. However, further investigation is required to elucidate the precise associations between these dietary habits and cardiovascular disease (CVD). The objective of this study was to analyze existing genome-wide association studies in order to identify causal relationships between dietary habits and CVD. The 5 dietary habits rooted from the IEU database are categorized as: Never eat eggs, Never eat wheat products, Never eat sugar or foods/drinks containing sugar, Never eat wheat products, and I eat all of the above. CVDs are categorized into: heart failure, Myocardial infarction(MI), Arrhythmia, Hypertension, Coronary heart disease(CHD), Myo

SUBMITTER: He Y 

PROVIDER: S-EPMC12419428 | biostudies-literature | 2025 Sep

REPOSITORIES: biostudies-literature