The influence of protein electrostatics on potential inversion in flavoproteins.

ABSTRACT: Biology uses relatively few electron-transfer cofactors, tuning their potentials, electronic couplings, and reorganization energies to carry out the required chemistry. It is remarkable that the potential ordering of two-electron transfer active flavins can be normal (first oxidation at low potential and second oxidation at high potential) or inverted, and the gap between the potentials can be as large as one volt. Analysis based on structural bioinformatics and electrostatics indicates that the ordering of the flavin redox potential is influenced by protein electrostatics. In all 36 flavoproteins examined, the introduction of a negative charge near the flavin in silico increases the extent of potential inversion (by lowering the electrochemical potential of the second electron-tran

SUBMITTER: Singh N 

PROVIDER: S-EPMC12422283 | biostudies-literature | 2025 Aug

REPOSITORIES: biostudies-literature