From kitchen to health: how culinary workshops influence eating habits, autonomy, and wellbeing in adults-A scoping review.

ABSTRACT: Inadequate dietary patterns have significantly contributed to the rise of chronic diseases, highlighting the need for effective interventions. Culinary workshops have emerged as a promising strategy by offering practical and interactive food and nutrition education that may enhance food choice autonomy and promote healthier eating behaviors. This scoping review was conducted according to the Joanna Briggs Institute guidelines and the PRISMA-ScR checklist, with a protocol registered in the Open Science Framework. Searches were performed in PubMed, Embase, Cochrane Library, and the Virtual Health Library, including intervention studies published between 2005 and 2025. Study selection and data extraction were independently performed by three reviewers. A total of 30 studies were included, mos

SUBMITTER: da Fonseca PG 

PROVIDER: S-EPMC12425794 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature