9,000-year-old barley consumption in the foothills of central Asia.

ABSTRACT: Scholars are increasingly favoring models for the origins of agriculture that involve a protracted process of increasing interdependence within a series of mutualistic relationships between humans and plants, as opposed to a rapid single event or innovation. Nonetheless, these scholars continue to debate over when people first started foraging for grass seeds, when they began to readily utilize sickles, how prominent the early selection pressures were, and when the first traits of domestication fully introgressed into the cultivated grass population. Here, we present complementary archaeobotanical and archaeological (stone tool) evidence for cereal foragers from Toda-1 Cave in the Surkhan Darya, dating to 9200 cal BP. We conclude that early Holocene foragers were processing grains along wi

SUBMITTER: Zhou X 

PROVIDER: S-EPMC12435284 | biostudies-literature | 2025 Sep

REPOSITORIES: biostudies-literature