Widely Targeted Metabolomics of <i>Morchella Sextelata</i> After Hot-Air Drying.

ABSTRACT: Morchella sextelata is a valuable and popular commercial edible fungus in China. Hot-air drying can enhance the flavor and quality of edible mushrooms; however, the resulting changes in volatile and non-volatile metabolites have not been investigated for M. sextelata. In the present study, we used a widely targeted metabolomics approach combining ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) and gas chromatography-mass spectrometry (GC-MS) to explore the dynamic variations in metabolites after hot-air drying and the influence of drying treatment on the flavoromics of different sections of the fruiting bodies of M. sextelata. In total, we identified 1419 non-volatile and 270 volatile metabolites. Based on multivariate statistical an

SUBMITTER: Yi J 

PROVIDER: S-EPMC12445116 | biostudies-literature | 2025 Sep

REPOSITORIES: biostudies-literature