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ABSTRACT: Introduction
Patients on hemodialysis experience a progressive inability to regulate sodium and water balance as kidney function declines. This study investigated the potential of self-monitoring of sodium intake using a salt meter and intensive dietary education in patients on hemodialysis.Methods
This feasibility, quasi-experimental study recruited patients on hemodialysis from 2 hemodialysis units; the units as a whole were assigned to receive intensive dietary education in combination with a dietary diary and salt meter for 8 weeks (intervention group) or standard dietary education alone (control group). Blood pressure (BP) and sodium-related outcomes were measured at baseline, and at 8 and 16 weeks.Results
We analyzed 21 patients in the intervention group and 2
SUBMITTER: Akkabut W
PROVIDER: S-EPMC12446962 | biostudies-literature | 2025 Sep
REPOSITORIES: biostudies-literature