Characterising nutritional composition and labelling of packaged infant foods in Canada.

ABSTRACT: This cross-sectional study evaluated the nutritional composition and labelling of commercial foods in Canada targeted to infants up to 18 months of age. Front-of-package labelling requirements were assessed based on daily values identified by Health Canada for saturated fatty acids, sugars, and sodium for children aged one year and older. Infant commercial food products were identified from online and in-person records of retailers across Canada. A total of 1,010 products were identified. Products aimed at older infants (12-18 months) contained significantly more calories, macronutrients, sugars, saturated fat, and trans fat compared to those targeted at younger infants (<12 months). In addition, 40% of products for children aged 12-18 months required a 'high in sugar' front-of-package lab

SUBMITTER: Fernando Ceccon L 

PROVIDER: S-EPMC12451243 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature