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Early Detection of <i>Monilinia laxa</i> in Yellow-Fleshed Peach Using a Non-Destructive E-Nose Approach.


ABSTRACT: This study evaluated the performance of an electronic nose (E-nose) system for the early detection of fungal spoilage in yellow-fleshed peach (Prunus persica cv. 'Carla'). Fruits were divided into two groups: one inoculated with Monilinia laxa and a non-inoculated control. Volatile organic compounds (VOCs) were identified and quantified via gas chromatography-mass spectrometry (GC-MS), while E-nose sensor responses were recorded at two post-inoculation stages: early and middle decay. A strong correlation was observed between E-nose biosensor signals and VOC profiles associated with fungal development. Linear discriminant analysis (LDA) models based on E-nose data successfully classified samples into three categories: healthy, early decay, and middle decay. Recognition rates exceeded 97% across all external validations, with 100% accuracy for early-stage infections. These results demonstrate the potential of E-nose technology as a rapid, non-destructive tool for monitoring peach quality during storage.

SUBMITTER: Martinez A 

PROVIDER: S-EPMC12469033 | biostudies-literature | 2025 Sep

REPOSITORIES: biostudies-literature

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Early Detection of &lt;i&gt;Monilinia laxa&lt;/i&gt; in Yellow-Fleshed Peach Using a Non-Destructive E-Nose Approach.

Martínez Ana A   Hernández Alejandro A   Arroyo Patricia P   Lozano Jesús J   Córdoba María de Guía MG   Martín Alberto A  

Foods (Basel, Switzerland) 20250910 18


This study evaluated the performance of an electronic nose (E-nose) system for the early detection of fungal spoilage in yellow-fleshed peach (<i>Prunus persica</i> cv. 'Carla'). Fruits were divided into two groups: one inoculated with <i>Monilinia laxa</i> and a non-inoculated control. Volatile organic compounds (VOCs) were identified and quantified via gas chromatography-mass spectrometry (GC-MS), while E-nose sensor responses were recorded at two post-inoculation stages: early and middle deca  ...[more]

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