The development of the "Laab Nuer Model" for food safety management in handling traditional Lanna cuisine in Thailand.

ABSTRACT: Food contaminants in traditional Lanna cuisine persist as a public health issue since there is no readily apparent method to prevent this contamination. Hence, this study was conducted to develop a practical strategy for reducing food hazards in traditional Lanna cuisine, according to the farm-to-fork framework across upstream, midstream, and downstream operations. In the upstream operation, 80 sample analyses in a fresh market using the chemical test-kits were conducted, and 31 samples of produce were collected to analyze them for Paraquat contamination. In the midstream operation, a biological contamination analysis was conducted on 25 of the food handlers. In the downstream operation, which refers to the consumers, this study included a questionnaire to measure the level of agreement fo

SUBMITTER: Keawdounglek V 

PROVIDER: S-EPMC12469109 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature