Comparative techno functional, physio chemical and pasting properties of pigmented (Kavuni) rice land races of India.

ABSTRACT: Present study examines the varying functionalities, antioxidant activities, pasting properties, and profiles of bioactive compounds in the four Kavuni morphotypes. Karuppu Kavuni identified as the superior morphotype, with the highest protein (11.27%), fiber (2.28%), and ash (0.89%) content, along with the highest total phenolic content (1055 mg GAE/100 g), making it an ideal choice for nutrient-dense foods. Karuppu Kavuni (24.3%) and Kavuni Nel (20%) exhibit intermediate amylose content and high gel consistency, while Sivappu Kavuni registers the highest Zn (23.6 ± 0.64 μg/g) and Fe (15.7 ± 0.57 μg/g) content. Pasting properties show that Sivappu Kavuni and Burma Kavuni are best suited for dishes requiring soft, pliable textures, such as puddings and porridges, due to their high breakdown

SUBMITTER: Sassikumar D 

PROVIDER: S-EPMC12480474 | biostudies-literature | 2025 Sep

REPOSITORIES: biostudies-literature