A Comparative Analysis of Risk-Based Food Safety Inspection Methods Across EU Countries and Canada.

ABSTRACT: With the expansion of global trade and the emergence of new food products, food safety risks have increased, making foodborne illnesses a significant global public health issue. In this context, and given the limited regulatory resources, risk-based food safety inspections of food business operators are essential for controlling foodborne disease outbreaks and ensuring food safety. However, the absence of transparency in risk-based inspection methods limits cross-country learning and hinders the enhancement of food safety control. This study analyzed risk-based inspection methods employed in nine EU countries and Canada, combining expert interviews and document analysis. By identifying risk factors, risk categorization processes, and common challenges, our findings provide practical insigh

SUBMITTER: Ze Y 

PROVIDER: S-EPMC12481647 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature