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ABSTRACT: Background
Nutrition intervention trials demonstrate that increased flavonoid intake can have clinically meaningful impacts on disease outcomes/biomarkers; however, high variability in absorption and metabolism and large heterogeneity in biochemical and physiological responses are observed. The etiology of this variability is poorly understood.Objective
The objective of this study was to explore the relationships between sex, age, and microbiota speciation on mixed flavonoid elimination over 24 h.Methods
Healthy males and females (n = 163) prospectively recruited on the basis of age (18-30 y or 65-77 y) and sex consumed a standardized flavonoid-rich test meal providing 640-mg cocoa/chocolate flavan-3-ols, 340-mg citrus flavanones, and 390-mg blackberry anthocyanins.
SUBMITTER: Kay CD
PROVIDER: S-EPMC12489340 | biostudies-literature | 2025 Jul
REPOSITORIES: biostudies-literature