Phytochemical Profiling and Anti-Inflammatory Effects of Aerial and Underground Parts of <i>Apium graveolens var. rapaceum</i> (Celeriac): Potential Health Benefits of Discarded Aerial Parts.

ABSTRACT: Apium graveolens var. rapaceum (celeriac), a root vegetable cultivated as a medicinal plant since ancient times, has gained attention due to its nutritional and health benefits. The aerial parts of celeriac (APC) are rich in compounds such as apigenin, known for its potent anti-inflammatory properties. However, APC is often discarded due to its tough texture and bitter taste. To assess the health benefits and explore the potential of both the APC and underground parts of celeriac (UPC) as functional food ingredients, their phytochemical profiles and anti-inflammatory effects were evaluated. In particular, this study aimed to investigate the feasibility of utilizing the often-discarded APC as a functional food by thoroughly analyzing the composition of the entire celeri

SUBMITTER: Kwak SA 

PROVIDER: S-EPMC12491856 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature