Cardiovascular health behaviour, acrylamide exposure and health risk assessment of adolescents.

ABSTRACT:

Background

The presence of acrylamide at different levels in many foods in our daily diet is a very alarming situation for public health. The aim of this study was to evaluate the acrylamide exposure of adolescents resulting from the consumption of French fries in terms of carcinogenic and non-carcinogenic health risks and to reveal its relationship with heart health.

Methods

This study was conducted on adolescents aged 13-15 years living in Türkiye. Firstly, a scale with tested reliability was used to determine the heart health behaviours of adolescents. Then, the acrylamide exposure levels were determined according to the deterministic model by taking the french fries consumption data of the adolescents for a retrospective 24-hour period. Acrylamide exposure level was then

SUBMITTER: Metin Karaaslan M 

PROVIDER: S-EPMC12492714 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature