Knowledge, attitude and practice of artificial intelligence among dietitians in Saudi Arabia: a cross-sectional study.

ABSTRACT:

Objectives

This study assesses the knowledge, attitudes and practices (KAP) of licensed dietitians in Saudi Arabia regarding artificial intelligence (AI) in dietetics and identifies sociodemographic factors associated with higher AI knowledge and use, along with perceived benefits and concerns.

Design

Descriptive, cross-sectional study with an analytical component.

Setting

Conducted online across Saudi Arabia, targeting licensed dietitians in public and private healthcare sectors.

Participants

161 licensed dietitians completed the study. Inclusion criteria consisted of current registration and active practice in either clinical or community settings.

Primary and secondary outcome measures

The primary outcomes were levels of AI-related KAPs assessed via a

SUBMITTER: Alhazmi A 

PROVIDER: S-EPMC12496086 | biostudies-literature | 2025 Sep

REPOSITORIES: biostudies-literature