Effects of compound yeast culture on growth performance, antioxidant function and inflammatory factors of Hu sheep.

ABSTRACT:

Introduction

The purpose of this study was to investigate the effects of compound yeast culture on production performance, antioxidant function, and inflammatory factors in Hu sheep.

Methods

A total of 180 45-day-old healthy Hu sheep were randomly divided into two groups. The control group was fed a basal diet, and the experimental group was supplemented with 50 g/kg compound yeast culture during the conservation period (1-30 days) and 60 g/kg during the fattening period (31-117 days). The experiment lasted 124 days, with a pre-feeding period of 7 days and a formal period of 117 days. Daily feed intake was recorded, and the animals were weighed before morning feeding on days 1, 36, 67, 97, and 117 of the experiment and slaughtered on the 117th day. At the same time, non-anti

SUBMITTER: Liu S 

PROVIDER: S-EPMC12502084 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature