Dietary cholesterol intake and egg consumption in relation to all-cause and cardiovascular mortality after stroke.

ABSTRACT: The findings on the associations of dietary cholesterol intake and egg consumption with mortality in the general population remain inconclusive. Our objective was to evaluate all-cause and cardiovascular mortality in relation to dietary cholesterol intake and egg consumption in a cohort of stroke survivors, a particularly vulnerable population. We conducted a prospective cohort analysis of 1367 stroke survivors recruited across the United States between 1999 and 2018. Dietary information was evaluated by a 24-h dietary recall at baseline obtained from NHANES while mortality data were derived from the National Death Index with follow-up through 2019. To investigate the associations of dietary cholesterol intake or egg consumption with all-cause and cardiovascular mortality, Cox proportional

SUBMITTER: Xia L 

PROVIDER: S-EPMC12508433 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature