Limited knowledge, low risk awareness, and eating out are associated with higher sugar-sweetened beverage consumption among adults aged 18-64 in Beijing.

ABSTRACT:

Objectives

The purpose of this study was to analyze the prevalence of sugar-sweetened beverage (SSB) consumption among residents aged 18-64 in Beijing and to identify associated influencing factors.

Methods

A cross-section study was conducted from June 1,2024 to May 31, 2025, including 10,409 residents aged 18-64 in Beijing. Logistic regression was applied to examine demographic, behavioral, and knowledge-related factors associated SSB consumption.

Results

The overall prevalence of SSB consumption was 38.7%. After adjusting for demographic factors, infrequent checking nutrition labels when purchasing food (ORs ranging from 1.348 to 1.570), infrequent active weight monitoring (ORs ranging from 1.290 to 1.428), dining out/taking out food >1 day/week (ORs ranging from3.4

SUBMITTER: Huang L 

PROVIDER: S-EPMC12513660 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature