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ABSTRACT: Background/objectives
Iodine is an essential mineral that is critical for humans, as inadequate and excessive intake can lead to adverse health outcomes. Data on dietary iodine intake and adequacy among Koreans remain limited. This study aimed to estimate the dietary iodine intake of Koreans, assess the adequacy of intake, and examine the primary dietary sources of iodine in the Korean population.Subjects/methods
This study analyzed data from 18,895 participants aged ≥ 1 yr obtained from the Korea National Health and Nutrition Examination Survey (KNHANES) 2019-2021. Dietary iodine intake was calculated using a newly constructed iodine database applied to KNHANES data. Intake levels were compared against the sex- and age-specific reference values outlined in the Korean Dieta
SUBMITTER: Shim JS
PROVIDER: S-EPMC12518750 | biostudies-literature | 2025 Oct
REPOSITORIES: biostudies-literature