Cricket protein peptides regulate adipogenic and osteogenic differentiation of human mesenchymal stem cells.

ABSTRACT: The growing global demand for sustainable and nutritious food sources has spurred interest in alternative proteins, including those from insects. Cricket (CK) protein, in particular, has emerged as a promising candidate due to its high nutritional value and relatively environmentally friendly production. This study investigates the potential of CK protein and its derived peptides as functional food ingredients. We focus on the effects of CK protein consumption and the specific impacts of peptides generated through enzymatic hydrolysis, a process that breaks down proteins into smaller molecules and bioactive peptides. Our results suggest that CK protein, which is hydrolyzed by pepsin enzymes in the body, may reduce lipid accumulation without significantly affecting bone formation. However,

SUBMITTER: Udomsil N 

PROVIDER: S-EPMC12521641 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature