What's Next for Microalgae Oil? A Scientific Mapping for Saturated Fatty Acids.

ABSTRACT: Lipids obtained from microalgae have recently received significant attention from the energy and food industries. Microalgae are promising alternatives and are more sustainable sources of lipids for the food industry, which faces a growing demand for food and increased environmental awareness among consumers. This study provides a bibliometric review of research articles published between 2019 and 2024 with the aim of understanding the future trends and tendencies of the applications of microalgal lipids in the food industry. A thorough assessment of 255 articles retrieved from the Scopus database showed an apparent decrease in the number of publications per year within the analyzed timeframe. The predominant focus has been basic research conducted on a lab-scale using chlorophytes (green

SUBMITTER: Amario M 

PROVIDER: S-EPMC12524099 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature