Global burden of ischemic heart disease attributable to dietary factors: insights from the global burden of disease study 2021.

ABSTRACT:

Background

Dietary risk factors remain a leading modifiable contributor to ischemic heart disease (IHD), yet global trends and inequities in diet-attributable IHD burden remain incompletely quantified. This study examines the global, regional, and demographic burden of IHD attributable to dietary risks from 1990 to 2021, and projects future trends through 2050 using data from the Global Burden of Disease (GBD) 2021 study.

Methods

GBD 2021 estimates were used to quantify IHD-related deaths, disability-adjusted life years (DALYs), years lived with disability (YLDs), and years of life lost (YLLs) attributable to dietary risks across 204 countries and territories. Inequality was assessed using the slope index of inequality (SII) and concentration index (CI). A decomposition anal

SUBMITTER: Wang Y 

PROVIDER: S-EPMC12527891 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature