The association between exposure to food marketing and dietary intake among youth in six countries.

ABSTRACT:

Background

While food marketing to youth is associated with harmful behavioural and dietary outcomes, few studies have assessed differences in this relationship between countries. This study examined the association between exposure to food marketing and dietary intakes among youth in six countries.

Methods

A cross-sectional analysis of International Food Policy Study 2023 Youth Survey data examined the relationship between self-reported exposure to marketing for less healthy (fast food, sugary drinks, sugary cereals, snacks, desserts/treats) and healthy (fruits, vegetables) food categories across various media/settings in the past 30 days and consumption of these foods yesterday among youth 10-17 years-old in Canada, Australia, Chile, Mexico, the United Kingdom and the Unit

SUBMITTER: Vergeer L 

PROVIDER: S-EPMC12539036 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature