Transition From a Paper Diary to an Electronic Diary by Parents of Preschool Children With Food Allergies: Pilot Study.

ABSTRACT:

Background

Food allergies (FAs) can be life-threatening and represent a significant public health concern. The reported prevalence of FA in Japan is 7.6% in 1-year-olds, 6.7% in 2-year-olds, and 4.9% in 3-year-olds. In addition, avoiding allergenic foods, prompt identification, and response are required when symptoms appear. A food diary is a tool for daily dietary management, recording of symptoms, and communication between families of children with FA and health care providers. Conventionally, paper diaries (P-diaries) have been used. Recent technological advancements and the extensive use of smartphones have prompted the development of numerous electronic diaries (E-diaries). However, few studies have evaluated the effectiveness of E-diaries in Japan.

Objective

This study

SUBMITTER: Kato Y 

PROVIDER: S-EPMC12539650 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature