Association of low-carbohydrate-diet score and osteoporotic fractures: National Health and Nutrition Examination Survey.

ABSTRACT:

Background

Osteoporotic fractures represent a significant public health concern on a global scale. There is currently a lack of research on the association between low-carbohydrate-diet score and Osteoporotic fractures risk.

Methods

A cross-sectional analysis was performed involving 13,025 participants from the National Health and Nutrition Examination Survey, utilizing data collected from the years 2005 to 2010, 2013 to 2014, and 2017 to 2018. Logistic regression analyses were used to explore the association between the Low-Carbohydrate Diet score and Osteoporotic fractures risk. Restricted cubic spline analysis was conducted to evaluate the linearity or nonlinearity of the association. Subgroup and interaction analyses were also performed.

Results

Following the adju

SUBMITTER: Shen Y 

PROVIDER: S-EPMC12540085 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature