Association of dietary omega-3 fatty acids intake with all-cause and cardiovascular disease-specific mortality among individuals with cardiovascular disease.

ABSTRACT: Omega-3 fatty acids (omega-3) are widely recognized for their potential benefits in promoting cardiovascular health. However, the precise relationship between dietary omega-3 fatty acid intake and mortality outcomes in participants with established cardiovascular disease (CVD) remains a subject of ongoing debate and considerable uncertainty. Clinical trials have yielded conflicting results, creating a need for further clarification. To address these uncertainties, we undertook a prospective study to examine the long-term associations between omega-3 fatty acids, including their specific subtypes, and both all-cause and cardiovascular-specific mortality in participants with CVD. This study aimed to explore the possible link between dietary intake of omega-3 fatty acids and both all-cause mo

SUBMITTER: Yan Y 

PROVIDER: S-EPMC12552501 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature