Peer-led plant-based cooking workshops for post-cancer patients: an observational pilot study on dietary practices.

ABSTRACT:

Purpose

This study aimed to assess the impact of peer-led cooking workshops on dietary knowledge, skills, and behavioral changes in adopting protein-rich cereals such as spelt, emmer, and einkorn among post-treatment cancer patients. It addressed barriers to sustainable dietary practices, contributing to improved well-being and alignment with the planetary health diet (PHD).

Methods

This cohort observational study, part of the BIOQUALIM protocol, adhered to STROBE guidelines and evaluated six post-cancer patients attending six bi-weekly, 2-h cooking workshops at Lyon Sud Hospital, France, between March and June 2024. Workshops focused on savory and sweet recipes using protein-rich cereals (spelt, einkorn, and emmer). Data were collected and analyzed following Kirkpatrick's f

SUBMITTER: Murat-Ringot A 

PROVIDER: S-EPMC12553593 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature