Development and Properties of Disposable Plates Made of Cellulosic Pulp from Mango Agro-Industrial Waste.

ABSTRACT: Recent studies have shown that using conventional plastics to produce disposable tableware significantly impacts the environment. Alternatively, using cellulosic pulp from harnessing agro-industrial wastes, such as mango, provides a unique opportunity to create eco-friendly and biodegradable disposable tableware, a high-volume single-use item. Cellulosic pulp from the tegument of mango (cultivar Tommy Atkins) was successfully obtained by a semichemical pulping process to manufacture biodegradable plates. Refining times of 0, 5, 10, and 15 min were tested, and it was observed that a refining time of 10 min yielded a notably stronger material of 2.15 km in breaking length. Moreover, when the mango fibers were blended with pine fibers in a 70:30 (mango/pine) ratio, the material's porosity sig

SUBMITTER: Garcia-Mahecha M 

PROVIDER: S-EPMC12566691 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature