Seed quality as affected by intercropping of Chickpea and L. iberica.

ABSTRACT: Producing high-quality seeds is a significant priority for the agricultural industry and plays a vital role in enhancing and stabilizing crop yields. However, the conditions experienced by a mother plant during seed development and maturation can significantly influence seed quality. Intercropping oilseeds with other crops, especially legumes, may contribute to a sustainable food supply and increase agricultural sustainability and resilience. Therefore, the objective of this research was to investigate the effect of intercropping on the quality of seeds from dragon's head (Lallemantia iberica) and chickpea (Cicer arietinum) produced under different irrigation regimes and sowing dates. Seeds of chickpea and L. iberica were obtained from the research farm of the Agricultural College of Shahe

SUBMITTER: Mirdoraghi M 

PROVIDER: S-EPMC12574852 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature