The Potential of Black Soldier Fly (<i>Hermetia illucens</i> L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties.

ABSTRACT: This study explores the incorporation of black soldier fly larvae (Hermetia illucens L.; HI) into whole wheat bread to enhance the nutritional quality of this staple food. Two inclusion levels were tested: 10% (HI10) and 30% (HI30). The larvae meal exhibited high protein (37%) and lipid levels (48%) along with a high microbiological safety level. Enriched breads demonstrated enhanced nutritional quality, with a 21-57% increase in protein content, a 3.7-6.0 times increase in lipid content, and significant increases in mineral content, particularly 1.7-3.2 times more calcium among macroelements and 1.3-2 times more manganese among microelements. However, breads contained lower levels of monounsaturated (MUFAs) and polyunsaturated fatty acids (PUFAs) compared to saturated fatty acids (

SUBMITTER: Draszanowska A 

PROVIDER: S-EPMC12607490 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature