Effect of hydrogen peroxide and carbon-to-nitrogen ratio on growth and biochemical profile in oleaginous mucoromycota.

ABSTRACT:

Background

Hydrogen peroxide (H₂O₂) has gained attention as cofactor of lytic polysaccharide monooxygenases (LPMOs) during lignocellulose saccharification. The action of these enzymes has been shown to significantly enhance saccharification efficiency. However, in simultaneous saccharification and fermentation (SSF) processes, H₂O₂ can have deleterious effects on the fermenting microorganism. In addition to oxidative stress, at certain concentration ranges, H₂O₂ can play a crucial role in redox biology mediating metabolic crosstalk. Indeed, some works have explored the influence of H₂O₂ and other stress molecules in lipid accumulation. In this study, nine strains from eight different species of

SUBMITTER: Bolano-Losada C 

PROVIDER: S-EPMC12613774 | biostudies-literature | 2025 Nov

REPOSITORIES: biostudies-literature