Derivation of a health-based guidance value for Δ<sup>8</sup>-tetrahydrocannabinol (Δ<sup>8</sup>-THC) and its occurrence in food.
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ABSTRACT: The European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the derivation of a health-based guidance value (HBGV) for Δ8-tetrahydrocannabinol (Δ8-THC) in food with an assessment of the occurrence of Δ8-THC and the co-occurrence with Δ9-THC in hemp and hemp-derived products. Data from a clinical study were used to inform on the relative potency between Δ9-THC and Δ8-THC. The point estimate of the relative potency (ratio Δ9-THC/Δ8-THC) was in the range between 1 and 1.4, with 95% confidence between 0.97 and 1.63. Based on this range, the CONTAM Panel, using a conservative approach, set a relative potency factor of one for Δ8-THC. The CONTAM Panel had previously set a
SUBMITTER: EFSA Panel on Contaminants in the Food Chain (CONTAM)
PROVIDER: S-EPMC12624367 | biostudies-literature | 2025 Nov
REPOSITORIES: biostudies-literature
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