Biochemical diversity in <i>Allium</i> species: key metabolite profiles for breeding and bioprospecting.

ABSTRACT: The genus Allium encompasses a diverse range of species, including cultivated, wild, and underutilized varieties, each exhibiting significant biochemical diversity. This study aims to comprehensively analyze the phytochemical composition and biochemical variability in 19 Allium germplasm representing 16 species. The research focuses on key bioactive compounds such as flavonoids, phenolics, sulfur-containing compounds, and sugars to provide valuable insights for breeding programs, functional food development, and pharmaceutical applications. Biochemical profiling was conducted using standard assays (qualitative and quantitative) to determine antioxidant activity, thiosulfinate content, pyruvic acid levels, and sugar content. To analyze the data, hierarchical clustering analysi

SUBMITTER: Benke AP 

PROVIDER: S-EPMC12627065 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature