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ABSTRACT: Background
Mental health issues are increasingly common among individuals living with HIV, and diet plays a crucial role in managing mental health. This study aims to explore the association of dietary patterns with anxiety and depression symptoms within this population.Methods
The population-based cross-sectional study included 700 Chinese individuals living with HIV, who participated in a health survey during routine checkups at the local HIV specific hospitals. Food-related information was collected using a semi-quantitative food frequency questionnaire. Anxiety and depression symptoms were assessed using the Hospital Anxiety and Depression Scale. Binary logistic regression analysis was used to estimate the odds ratio (OR) and 95% confidence interval (CI) for anxiety and
SUBMITTER: Nie Z
PROVIDER: S-EPMC12632080 | biostudies-literature | 2025 Nov
REPOSITORIES: biostudies-literature