Knowledge, attitudes, and practices on fast food consumption among university students in Malaysia.

ABSTRACT:

Background

Fast food consumption is a significant public health concern among university students. Despite their awareness of the health risks, including obesity, they continue to exhibit unhealthy eating behaviors. This study aims to assess the knowledge, attitudes, and practices related to fast-food consumption among university students in Malaysia.

Design and methods

A cross-sectional study was conducted from February to September 2024 among 397 local and international university students from both private and public universities. Data were collected using a survey assessing demographic characteristics and knowledge, attitudes, and practices related to fast-food consumption. Data were analyzed using SPSS software, employing Fisher's Exact Test, chi-square test, and multip

SUBMITTER: Husseini Shah Hazidi Husseini SZ 

PROVIDER: S-EPMC12635031 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature