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ABSTRACT: Objective
This study aimed to evaluate the influence of social facilitation of eating on dietary assimilation effects using a multi-method approach integrating whole-network autocorrelation analysis (WNA) and multilevel linear modeling (MLM).Methods
We analyzed data from 26 participants (13 friend pairs) comprising 468 observations across multiple social and solitary eating contexts. The study combined WNA of 70 dietary similarity matrices with multilevel modeling to examine both systemic behavioral patterns and individual-level effects. MLM specifically assessed hierarchical data structure and fixed effects of social context and meal type.Results
Our analyses revealed that 31.1% of variance in eating behaviors originated from individual and dyad levels (ICC = 0.311
SUBMITTER: Wu Q
PROVIDER: S-EPMC12639764 | biostudies-literature | 2025 Nov
REPOSITORIES: biostudies-literature