Nut consumption in chronic kidney disease: a systematic review.

ABSTRACT:

Introduction

Nuts possess a beneficial nutritional profile with antioxidant and anti-inflammatory properties, potentially improving health outcomes in chronic kidney disease (CKD) patients. This systematic review evaluates the association between nut intake and lipid profile, inflammation, oxidative stress, blood pressure, and mortality in patients with CKD.

Methods

A systematic search was performed in Medline, EMBASE, Scopus, CINAHL, and Cochrane Library databases on 27 May 2024 and repeated on 13 February 2025 without restrictions on date, language, or study type.

Results

The search identified 2,521 records, with four studies (three trials, one cohort) involving 1,270 CKD patients meeting the inclusion criteria. The studies were heterogeneous in terms of interventio

SUBMITTER: Lazzarin T 

PROVIDER: S-EPMC12642863 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature