Heavy metal contamination in urban agriculture: evidence from Nairobi.

ABSTRACT: Agricultural production in urban areas plays an important role in food systems in low- and middle-income countries but also may also be subject to significant environmental hazards. We analyze samples of leafy greens grown on farms in Nairobi County selected via random geographical sampling for three heavy metals harmful to human health (lead, cadmium, and mercury). The mean levels of contamination are 0.68 ppm for lead, 0.09 ppm for cadmium, and 0.11 ppm for mercury. Spatial analysis shows that crops grown closer to roadways have higher levels of lead contamination and those grown near industrial sites have higher levels of mercury. We disaggregate our sample and test native greens and kale sourced from outside Nairobi as potential substitutes for urban-grown kale but find similar contami

SUBMITTER: Murphy M 

PROVIDER: S-EPMC12647254 | biostudies-literature | 2025 Sep

REPOSITORIES: biostudies-literature