Examining the association between diet-related situational factor and dietary behavior: an observational study of diet-related situational factors in stroke patients during rehabilitation.

ABSTRACT:

Background

Dietary behavior is affected by various factors and adverse dietary behavior is a risk factor for stroke recurrence. The current study examined the relationship between dietary behavior and relevant situational factors in stroke patients during rehabilitation.

Methods

A total of 257 stroke patients recorded dietary intake and assessed diet-related situational factors at each meal via an information platform for three consecutive days during rehabilitation. A multiple logistic model was developed to analyze how diet-related situational factors influence dietary behavior.

Results

A total of 183 participants completed the study. Lunch accounted for the highest proportion (44.5%) of energy-qualified meals and breakfast for the lowest proportion (37.8%). Patient

SUBMITTER: Zhong W 

PROVIDER: S-EPMC12648219 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature