Genetic Trends in General Combining Ability for Maize Yield-Related Traits in Northeast China.

ABSTRACT: Maize (Zea mays L.) is the most extensively cultivated food crop in China, and current studies on maize general combining ability (GCA) focus primarily on the genetic basis of traits. However, the dynamic trends and underlying genetic loci associated with GCA for yield-related traits during breeding remain underexplored. This study was designed to investigate the changing trends of the general combining ability (GCA) and the frequency of elite alleles among 218 major maize inbred lines from Northeast China, spanning the 1970s to the 2010s. PH6WC and PH4CV were used as testers to develop 436 hybrid combinations via the North Carolina design II (NCII) method, and these combinations were evaluated across three environments. We further analyzed the combining ability (particularly the GC

SUBMITTER: Wang H 

PROVIDER: S-EPMC12651405 | biostudies-literature | 2025 Oct

REPOSITORIES: biostudies-literature