Influence of Diet on the Bioaccessibility of Active Substances from <i>Alpinia officinarum</i> Using In Vitro Digestion Model.

ABSTRACT: Alpinia officinarum is a plant widely recognized and utilized in Asian countries as a spice, owing to its diverse aromatic properties and distinctive flavor. In addition to its culinary values, this plant has several valuable pharmacological properties, which have become the subject of research in recent years. Its important biological activities include antibacterial, antioxidant, anti-inflammatory, and anticancer effects. Despite the growing interest in this plant, little is known about the bioaccessibility of its active compounds, which limits the possibility of fully utilizing its therapeutic potential. Consequently, assessing the actual bioaccessibility of pharmacologically active compounds is of paramount importance towards rational use in the prevention and treatment of disea

SUBMITTER: Koch W 

PROVIDER: S-EPMC12655224 | biostudies-literature | 2025 Nov

REPOSITORIES: biostudies-literature