Pesticide Residues in Foods in Ghana: A Systematic Review.

ABSTRACT:

Background and aim

Pesticide use has surged globally to enhance agricultural productivity. However, this reliance, particularly in developing countries like Ghana, has raised concerns about pesticide residues in foods and their potential health impacts on the population. Exposure to pesticide residueshas been linked to acute poisoning, cancers, and neurological disorders, and is estimated to contribute to about 200,000 deaths globally each year. These risks reinforce the need for responsible pesticide use, robust regulatory frameworks, and sustainable agricultural practices to mitigate food contamination and protect public health. This systematic review aimed to consolidate existing research on pesticide residues in foods in Ghana, identify contamination trends and inform strategie

SUBMITTER: Ahiabor WK 

PROVIDER: S-EPMC12657628 | biostudies-literature | 2025 Dec

REPOSITORIES: biostudies-literature