Effects of Lactiplantibacillus Plantarum fermented feed on meat quality and lipid metabolism of broilers.

ABSTRACT: The study aimed to investigate the impact of single-bacteria and compound-bacteria fermentation on chemical composition and metabolite profiles of feeds, and further explore the effects of single-bacteria fermented feed (DF) and compound-bacteria fermented feed (FF) on the growth performance, meat quality, and lipid metabolism of broilers. A total of 192 broilers were randomly assigned to three treatment groups. Broilers in the three treatment groups were fed corn-soybean meal basal diets with 3 % non-fermented substrate (CON), 3 % DF, and 3 % FF, respectively. Results showed that fermentation significantly reduced the pH value and increased the crude protein content of feed (P < 0.05). Metabolomic results showed distinct metabolite profiles among unfermented feed, DF, and FF, suggesting t

SUBMITTER: Wang H 

PROVIDER: S-EPMC12664374 | biostudies-literature | 2025 Nov

REPOSITORIES: biostudies-literature