Clinical Dietitians' Perspectives on Nutritional Management in Children's Palliative Care: A Qualitative Study.

ABSTRACT:

Background

Feeding disorders and gastrointestinal problems are among the most prevalent concerns in children who are eligible for palliative care. Many of these children require medical nutrition therapy and benefit from the involvement of healthcare professionals with expertise in nutrition, such as dietitians. Dietitians may help alleviate the practical and emotional burden parents experience when caring for their sick child at home. However, research is limited regarding dietitians' roles and contributions in children's palliative care.

Aim

This study explores dietitians' experiences and perceptions of nutritional management and care of children in palliative care in Norway.

Methods

Semistructured interviews were conducted with 11 dietitians who provide nutritional

SUBMITTER: Trae G 

PROVIDER: S-EPMC12665197 | biostudies-literature | 2025 Dec

REPOSITORIES: biostudies-literature