Eating Well When Living With an Intellectual Disability-Exploring the Carer: Client Relationship in Residential Settings.

ABSTRACT:

Background

Individuals with intellectual disabilities face increased risks of obesity and health issues. Carers in residential settings play a crucial role in shaping their dietary habits. This study explores how carers influence eating behaviours to identify strategies for healthy eating.

Method

Seventeen semi-structured interviews were conducted with carers from three community homes. Thematic analysis identified three key themes: (i) whose responsibility is it?; (ii) food autonomy and choice in the context of caring relationships; (iii) opportunities for working together to support dietary choices.

Results

Carers strive to encourage healthy eating while respecting residents' autonomy, particularly in those with cognitive impairments or on psychotropic medications.

SUBMITTER: Ozdemir A 

PROVIDER: S-EPMC12665284 | biostudies-literature | 2025 Nov

REPOSITORIES: biostudies-literature