Metabolite profiling from the fermentation of marine-derived extracts by <i>Lactobacillus acidophilus</i> LB.

ABSTRACT:

Background

Lactobacillus acidophilus LB is a probiotic strain with the ability to produce valuable bioactive metabolites through fermentation. Sustainable biomass sources such as Spirulina platensis, Ulva reticulata, and Caulerpa lentillifera, which can also be obtained from agricultural or aquacultural by-products, offer a promising alternative for microbial cultivation, but their effects on the metabolic profile of L. acidophilus LB are still unclear.

Methods

The study utilized L. acidophilus LB (GenBank accession OK398226) cultivated in media containing Spirulina platensis, Ulva reticulata, and Caulerpa lentillifera extracts. High-resolution mass spectrometry (liquid chromatography-high resolution mass spectro

SUBMITTER: Hoang HP 

PROVIDER: S-EPMC12681230 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature